When I was a child on the farm in Namibia, in the 1960’s and the 1970’s, there was a buzzword around and all the Farmers
would get together and discuss a ‘New Development’. This Development
was called ‘Scientific Farming.’ The Introduction of this was done
through the Media, specifically through Farmers’ Magazines and through
the Farmers’ Cooperatives. The Farmers’ Cooperatives had people that was
Trained to be ‘Advisors’ that would Assist the farmers in Making the
Best Genetic Decisions
in the Development of their Livestock and Crops; as well as What
Chemicals and Antibiotics to use as ways of Preventing Deaths in the
Livestock, increasing yields, and preventing Disease and Pests in the
crops. What was ‘Most Exciting’ for the Farmers as they would sit down
and work out on pieces of paper around a cup of coffee, was: How much
More Money they could Make?
Also, the Incentives they would get from the Corporations whose Products
they would be using; and so started Genetic Modification, on a Big
Scale.
Today, there is no way to say with certainty whether Any Livestock or any Crop of South Africa is Not Genetically Modified, because No Real Record was Kept on an individual
basis. Most of these farmers are now either retired or Dead and What
they did and How they did it (except for the information that was shared
through the process via the
corporate educational consultants) was Kept like Secrets by the farmers,
because they were All vying for Position, for Money. Because whosoever
would get the Best Yield, would make the Most Money and their Products,
their Stock would become the Most Valuable. Therefore, it was a Major Competition
as it Still is today. The difference is, obviously, that Those that
Proved ‘better yields’ were in many cases ‘bought out’ by a new Form of
Farming: Corporate Farming, which would introduce managers that was
trained at the Farmers’ Colleges. So, you have a Fascinating thing
today: you can buy, for instance, Fruit in South Africa at a Price that
you can Never Produce it on a Small-Scale. You Have to Produce on a
Massive-Scale to be able to Show Profit and on a Massive-Scale, you have
to do Massive Preventive Measures on All Aspects of your Crops or your
Livestock. There is No way to Say whether Any of the Food that is
Claimed to be ‘Organic’ is in fact ‘Organic,’ because the Organic Farmer
has no option but to start with ‘What is Available.’
The point of Cognitive Disinformation within the Food Chain is simplistic: if you walk into any ‘Hyper Store’ (which are now the Main Supply of Food to the Population), all the Goods on the shelves are Packaged with Words that ‘Paint Beautiful Pictures’ and with information about What is In the Food, that is the same on virtually Every Single Box or Package – Information that has been around for a good
40-50 years. The information is Minimal, it says Very Little. In Fact,
what it says doesn’t help anyone reading it and all Purchases made for
Food at Home
is Based on the Promises made, the Cognitive Disinformation, that’s on
the Box. If that Actually does what it Says - Is really irrelevant, as
Long as You Believe it: You Will Buy it.
The Question is simplistic: Do You have Any idea what you are Putting in your Body and Do You Even Care?
So, with Scientific Farming being around for such a long time – the whole ‘splash’ by Activists about ‘Genetic Modification’ is quite out of place, because this Process is continuing, regardless.
The process of Producing, Genetically, a Result that is Best - certainly
makes sense. Obviously, the point of Utilizing all kinds of Chemicals,
Antibiotics to Prevent ‘Loss of Money’ is More Suspect, because whatever
is put into the Food will end up in the Human Body and there is
hardly-enough Research to Show the Consequences
of that. Certainly, Bacteria and Viruses are more Advanced in How they
utilize Information, because the principle is to Strengthen themselves -
so they Utilize, automatically, you can say ‘a form of Eugenics’, they
Improves themselves from Bugs to Superbugs, the Humans don’t. The Humans
‘weaken’ themselves and become more and more Susceptible to New
Generations of the Immune System
of Earth, because in a way - the Bacteria and Viruses are the Earth’s
Immune System. It’s just like how the Human Body respond to any form of
Invader that ‘threatens’ its balance. The Human is threatening the
Balance on Earth and therefore, the Earth is Producing More ‘Immunity.’
Is the Human going to Realize what it’s Actually Busy Doing? Most
unlikely, because Reality - through the Eye of the Human, is measured in
One Way Only, just like these Farmers around a table showed: It’s All
about Money – individually, corporative… doesn’t matter.
We’ll continue with The Global Mind – Scientific Farming (Part Two) in the next post
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